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Supporter & Co Organizer |
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ALL INDIA FOOD PROCESSORS' ASSOCIATION (AIFPA )
AIFPA an Association of Food Processing Industries: All India Food Processors’ Association (AIFPA) was established in the year 1943 by some highly acredited luminaries with a vision, which now encompasses a cream of the Food Processors in
India, involved in the processing of Fruits & Vegetables, Meat and Fish, Milk & Milk products, and also the manufactures of Biscuit and confectionery products, Ready-to-serve Beverage and ethnic delicacies etc. Member Industries account for a large percentage of the total production of this industry in India and out of the total exports of processed food products, member industries account for considerable portion of the
same. Mission of AIFPA: The Prime objectives of the Association include the following:
• To promote, encourage and support Indian Food Processing Industry and raise the technical standars of Product quality to match global standards.
• To seek redressal of the problems faced by the Food Processing Industries in India, which are presumed to impede their growth.
• To collect, classify and circulate statistic and other information relating to Food Processing Industries, Agri- Exports etc.
• To encourage and finance research projects to study technical problems relating to the Industry.
• To conduct, promote and finance market research, market studies in India and abroad on processed food products.
• To render technical, social and financial help to families of disabled or deceased technical consultants, scientists, food technologists, experts in agriculture, horticulture,
marketing etc. as related to Food Processing Industry.
• To institute awards and scholarships to encourage scientists, food technologists, administrators, consultants and executives who help in growth and development of
the Food Processing Industry.
• To Publish a bimonthly Journal i.e. “ Indian Food Packer” as a non-profit activity, which aims to keep the food processing units abreast of the latest worldwide developmetns in Food Processing Industries.
AIFPA an Association of Food Processing Industries: All India Food Processors’ Association (AIFPA) was established in the year 1943 by some highly acredited luminaries with a vision, which now encompasses a cream of the Food Processors in
India, involved in the processing of Fruits & Vegetables, Meat and Fish, Milk & Milk products, and also the manufactures of Biscuit and confectionery products, Ready-to-serve Beverage and ethnic delicacies etc. Member Industries account for a large percentage of the total production of this industry in India and out of the total exports of processed food products, member industries account for considerable portion of the
same. Mission of AIFPA: The Prime objectives of the Association include the following:
• To promote, encourage and support Indian Food Processing Industry and raise the technical standars of Product quality to match global standards.
• To seek redressal of the problems faced by the Food Processing Industries in India, which are presumed to impede their growth.
• To collect, classify and circulate statistic and other information relating to Food Processing Industries, Agri- Exports etc.
• To encourage and finance research projects to study technical problems relating to the Industry.
• To conduct, promote and finance market research, market studies in India and abroad on processed food products.
• To render technical, social and financial help to families of disabled or deceased technical consultants, scientists, food technologists, experts in agriculture, horticulture,
marketing etc. as related to Food Processing Industry.
• To institute awards and scholarships to encourage scientists, food technologists, administrators, consultants and executives who help in growth and development of
the Food Processing Industry.
• To Publish a bimonthly Journal i.e. “ Indian Food Packer” as a non-profit activity, which aims to keep the food processing units abreast of the latest worldwide developmetns in Food Processing Industries.
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